street food semarang 10k-20k

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Wikipedia

Main ingredients: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, Tempeh (optional)

Place of origin: Indonesia

Serving temperature: Hot or room temperature rp 10k-20k