Thursday, March 12, 2020

street food semarang 10k-20k


Image result for street food semarangGudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Wikipedia
Main ingredients: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, Tempeh (optional)
Place of origin: Indonesia
Serving temperature: Hot or room temperature rp 10k-20k
on

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)